Maida (flour)
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Maida is a type of wheat flour originated from the Indian subcontinent. It is a super-refined wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some
Maida flour
Endosperm
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The endosperm is a tissue produced inside the seeds of most flowering plants following double fertilization. It is triploid in most species, which may be auxin-driven. It surrounds the embryo and prov
Maida (flour)
…in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added. Maida is made from the endosperm: the starchy white part of the grain. The bran is separated from the germ and endosperm which is then refined by passing through a sieve of 80 mesh per…
Wheat seed