1.
United States
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Forty-eight of the fifty states and the federal district are contiguous and located in North America between Canada and Mexico. The state of Alaska is in the northwest corner of North America, bordered by Canada to the east, the state of Hawaii is an archipelago in the mid-Pacific Ocean. The U. S. territories are scattered about the Pacific Ocean, the geography, climate and wildlife of the country are extremely diverse. At 3.8 million square miles and with over 324 million people, the United States is the worlds third- or fourth-largest country by area, third-largest by land area. It is one of the worlds most ethnically diverse and multicultural nations, paleo-Indians migrated from Asia to the North American mainland at least 15,000 years ago. European colonization began in the 16th century, the United States emerged from 13 British colonies along the East Coast. Numerous disputes between Great Britain and the following the Seven Years War led to the American Revolution. On July 4,1776, during the course of the American Revolutionary War, the war ended in 1783 with recognition of the independence of the United States by Great Britain, representing the first successful war of independence against a European power. The current constitution was adopted in 1788, after the Articles of Confederation, the first ten amendments, collectively named the Bill of Rights, were ratified in 1791 and designed to guarantee many fundamental civil liberties. During the second half of the 19th century, the American Civil War led to the end of slavery in the country. By the end of century, the United States extended into the Pacific Ocean. The Spanish–American War and World War I confirmed the status as a global military power. The end of the Cold War and the dissolution of the Soviet Union in 1991 left the United States as the sole superpower. The U. S. is a member of the United Nations, World Bank, International Monetary Fund, Organization of American States. The United States is a developed country, with the worlds largest economy by nominal GDP. It ranks highly in several measures of performance, including average wage, human development, per capita GDP. While the U. S. economy is considered post-industrial, characterized by the dominance of services and knowledge economy, the United States is a prominent political and cultural force internationally, and a leader in scientific research and technological innovations. In 1507, the German cartographer Martin Waldseemüller produced a map on which he named the lands of the Western Hemisphere America after the Italian explorer and cartographer Amerigo Vespucci
2.
California
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California is the most populous state in the United States and the third most extensive by area. Located on the western coast of the U. S, California is bordered by the other U. S. states of Oregon, Nevada, and Arizona and shares an international border with the Mexican state of Baja California. Los Angeles is Californias most populous city, and the second largest after New York City. The Los Angeles Area and the San Francisco Bay Area are the nations second- and fifth-most populous urban regions, California also has the nations most populous county, Los Angeles County, and its largest county by area, San Bernardino County. The Central Valley, an agricultural area, dominates the states center. What is now California was first settled by various Native American tribes before being explored by a number of European expeditions during the 16th and 17th centuries, the Spanish Empire then claimed it as part of Alta California in their New Spain colony. The area became a part of Mexico in 1821 following its war for independence. The western portion of Alta California then was organized as the State of California, the California Gold Rush starting in 1848 led to dramatic social and demographic changes, with large-scale emigration from the east and abroad with an accompanying economic boom. If it were a country, California would be the 6th largest economy in the world, fifty-eight percent of the states economy is centered on finance, government, real estate services, technology, and professional, scientific and technical business services. Although it accounts for only 1.5 percent of the states economy, the story of Calafia is recorded in a 1510 work The Adventures of Esplandián, written as a sequel to Amadis de Gaula by Spanish adventure writer Garci Rodríguez de Montalvo. The kingdom of Queen Calafia, according to Montalvo, was said to be a land inhabited by griffins and other strange beasts. This conventional wisdom that California was an island, with maps drawn to reflect this belief, shortened forms of the states name include CA, Cal. Calif. and US-CA. Settled by successive waves of arrivals during the last 10,000 years, various estimates of the native population range from 100,000 to 300,000. The Indigenous peoples of California included more than 70 distinct groups of Native Americans, ranging from large, settled populations living on the coast to groups in the interior. California groups also were diverse in their organization with bands, tribes, villages. Trade, intermarriage and military alliances fostered many social and economic relationships among the diverse groups, the first European effort to explore the coast as far north as the Russian River was a Spanish sailing expedition, led by Portuguese captain Juan Rodríguez Cabrillo, in 1542. Some 37 years later English explorer Francis Drake also explored and claimed a portion of the California coast in 1579. Spanish traders made unintended visits with the Manila galleons on their trips from the Philippines beginning in 1565
3.
Northern California
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Northern California, often abbreviated NorCal, is the northern portion of the U. S. state of California. The 48-county definition is not used for the Northern California Megaregion, the megaregions area is instead defined from Metropolitan Fresno north to Greater Sacramento, and from the Bay Area east across Nevada state line to encompass the entire Lake Tahoe-Reno area. The arrival of European explorers from the early 16th to the mid-18th centuries, in 1770, the Spanish mission at Monterey was the first European settlement in the area, followed by other missions along the coast—eventually extending as far north as Sonoma County. Northern California is not a geographic designation. Californias north-south midway division is around 37° latitude, near the level of San Francisco, popularly, though, Northern California usually refers to the states northernmost 48 counties. This definition coincides with the county lines at 35° 47′ 28″ north latitude, the term is also applied to the area north of Point Conception and the Tehachapi Mountains. Because of Californias large size and diverse geography, the state can be subdivided in other ways as well, the state is often considered as having an additional division north of the urban areas of the San Francisco Bay Area and Sacramento metropolitan areas. The coastal area north of the Bay Area is referred to as the North Coast while the region north of Sacramento is referred by locals as the Northstate. Since the events of the California Gold Rush, Northern California has been a leader on the economic, scientific. In science, advances range from being the first to isolate and name fourteen transuranic chemical elements, other examples of innovation across diverse fields range from Genentech to CrossFit as a pioneer in extreme human fitness and training. It is also Home to one of the largest Air Force Bases on the West Coast, Northern Californias largest metropolitan area is the San Francisco Bay Area which includes the cities of San Francisco, San Jose, Oakland, and their many suburbs. In recent years the Bay Area has drawn more commuters from as far as Central Valley cities such as Sacramento, Stockton, Fresno, Turlock and Modesto. The 2010 U. S. Census showed that the Bay Area grew at a faster rate than the Greater Los Angeles Area while Greater Sacramento had the largest growth rate of any area in California. The states larger cities are considered part of Northern California in cases when the state is divided into two parts. The first European to explore the coast was Juan Rodríguez Cabrillo, sailing for the Spanish Crown, in 1542, beginning in 1565, the Spanish Manila galleons crossed the Pacific Ocean from Mexico to the Spanish Philippines, with silver and gemstones from Mexico. The Manila galleons returned across the northern Pacific, and reached North America usually off the coast of northern California, in 1579, northern California was visited by the English explorer Sir Francis Drake who landed north of todays San Francisco and claimed the area for England. In 1602, the Spaniard Sebastián Vizcaíno explored Californias coast as far north as Monterey Bay, other Spanish explorers sailed along the coast of northern California for the next 150 years, but no settlements were established. The first European inhabitants were Spanish missionaries, who built missions along the California coast, the mission at Monterey was first established in 1770, and at San Francisco in 1776
4.
Sierra Nevada (U.S.)
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The Sierra Nevada is a mountain range in the Western United States, between the Central Valley of California and the Basin and Range Province. The vast majority of the lies in the state of California. The Sierra runs 400 miles north-to-south, and is approximately 70 miles across east-to-west, the Sierra is home to three national parks, twenty wilderness areas, and two national monuments. These areas include Yosemite, Sequoia, and Kings Canyon National Parks, the character of the range is shaped by its geology and ecology. More than one hundred years ago during the Nevadan orogeny. The range started to uplift four M. A. ago, the uplift caused a wide range of elevations and climates in the Sierra Nevada, which are reflected by the presence of five life zones. Uplift continues due to faulting caused by forces, creating spectacular fault block escarpments along the eastern edge of the southern Sierra. The Sierra Nevada has a significant history, the California Gold Rush occurred in the western foothills from 1848 through 1855. Due to inaccessibility, the range was not fully explored until 1912, the Sierra Nevada lies in Central and Eastern California, with a very small but historically important spur extending into Nevada. West-to-east, the Sierra Nevadas elevation increases gradually from 1,000 feet in the Central Valley to an height of about 10,500 feet at its crest only 50–75 miles to the east. The east slope forms the steep Sierra Escarpment, unlike its surroundings, the range receives a substantial amount of snowfall and precipitation due to orographic lift. The Sierra Nevada stretches from the Susan River and Fredonyer Pass in the north to Tehachapi Pass in the south and it is bounded on the west by Californias Central Valley and on the east by the Basin and Range Province. The geographical boundary between the Sierra and the Cascades is virtually indistinguishable, with the Fredonyer Pass designation being traditional, physiographically, the Sierra is a section of the Cascade-Sierra Mountains province, which in turn is part of the larger Pacific Mountain System physiographic division. The range is drained on its western slope by the Central Valley watershed, the northern third of the western Sierra is part of the Sacramento River watershed, and the middle third is drained by the San Joaquin River. The eastern slope watershed of the Sierra is much narrower, its rivers flow out into the endorheic Great Basin of eastern California and western Nevada. Although none of the eastern rivers reach the sea, many of the streams from Mono Lake southwards are diverted into the Los Angeles Aqueduct which provides water to Southern California, the height of the mountains in the Sierra Nevada increases gradually from north to south. Between Fredonyer Pass and Lake Tahoe, the range from 5,000 feet to more than 9,000 feet. The crest near Lake Tahoe is roughly 9,000 feet high, farther south, the highest peak in Yosemite National Park is Mount Lyell
5.
American River
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The American River is a 120-mile-long river in California that runs from the Sierra Nevada mountain range to its confluence with the Sacramento River in the Sacramento Valley. Via the Sacramento River, it is part of the San Francisco Bay watershed, today, the river still has high quality water, and it is the main source of drinking water for Sacramento. This river is dammed extensively for irrigation, flood control, the American River watershed supports Mediterranean, temperate, and montane ecosystems, and it is the home of a diverse array of fish and wildlife. They utilized the vast amount of resources of the American River for shelter, clothes, baskets, the Nisenan called the river Kum Mayo, meaning roundhouse river. Spanish explorer Gabriel Moraga named the river Rio de las Llagas when he passed through the area in the early 1800s, during the 1820s, Jedediah Smith led an expedition to the American River with the goal of finding a safe route across the Sierra Nevada. In Smiths honor the Spanish settlers and Native Americans named the river Rio de los Americanos, during this time, Alta California was part of New Spain, however in 1822, Mexico gained its independence from Spain and took control of California. In the 1830s fur trappers of the Hudsons Bay Company visited the area to trap beaver and otter, during one of these expeditions, smallpox or malaria were accidentally introduced to the local Native Americans, who had no natural immunity to Old World diseases. Some accounts suggest as much as 70 percent of the population was wiped out. The surviving natives became hostile to European settlers and traders for quite some time, in 1839, German immigrant John Sutter established the New Helvetia settlement on the American River, near the present-day location of central Sacramento. In 1848, following the Mexican-American War, California was ceded to the United States in the Treaty of Guadalupe Hidalgo, just weeks later, James Marshall, an employee of Sutter, discovered gold on the South Fork, starting the California Gold Rush. Although miners looking for gold worked all three forks of the American River, the South Fork held the richest deposits, however, as the easily accessible placer gold was played out, large companies used hydraulic mining to access gold buried deeper in the soil. Unfortunately, this large and extensive mining practice washed away entire mountainsides and heavily polluted all the waterways, during the Great Flood of 1862 the American River flooded massively, putting much of Sacramento under water for three months. Newly elected Governor Leland Stanford had to travel to his inauguration by rowboat, shortly after, a significant contributor to the flood damage was the debris washed down by hydraulic mining, which had choked the river channel and reduced its capacity to drain floodwaters. In response, the city of Sacramento undertook a project to raise its streets. Many of original sidewalks and the first floors of buildings remain as subterranean spaces underneath todays streets and this status provides state and national recognition to protect the rivers outstanding scenic, fish and wildlife, historic, cultural, and recreational values. The American River is fed by its North, Middle, and South forks, which are located in El Dorado County, Placer County, the rivers three forks originate in the Tahoe and Eldorado National Forests. The North and Middle Forks join near Auburn, and continue downstream as the North Fork, the North and South Forks join in Folsom Lake. All three forks are known for their verdant canyons, forested ridges, massive rock formations, trails, backcountry winter adventuring among snowy peaks, fishing, there are various fish species that live within the American River such as Chinook Salmon and Steelhead Trout
6.
Yuba River
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The Yuba River is a tributary of the Feather River in the Sierra Nevada and eastern Sacramento Valley, in the U. S. state of California. The main stem of the river is about 40 miles long, the confluence of the former two is considered the beginning of the Yuba River. The river drains about 1,339 square miles of the slopes of the Sierra Nevada mountain range as well as a small portion of the Sacramento Valley. It contributes about a third of the flow of the Feather River, and almost 10 percent of the flow of the Sacramento River, the rivers name comes from a Maidu village, spelled in early records as Yubu and applied to the river by 1844. Some claim the name is a variant of Spanish uba or uva, most of the Yuba Rivers flow is incorporated from its three main tributaries, the North Yuba, Middle Yuba and South Yuba. All three rivers run westwards from the crest of the Sierra Nevada to form the stream of the Yuba. The beginning of the stem is defined as the confluence of the North and Middle Yuba Rivers. The North Yuba River,61.0 miles long, rises near the border of the Tahoe National Forest. It flows southwest then west through a 3, 000-foot-deep canyon past the villages of Downieville, where it receives the Downie River. Very soon after leaving the dam it joins with the Middle Yuba to form the Yuba River, originating in a bowl-shaped valley in Moscove Meadow, the 55. The river bends to the southwest, then west again, receiving Kanaka Creek from the right and it intersects California State Route 49 about 2 miles northwest of North San Juan, then a few miles after joins with the North Yuba River. The river briefly enters Placer County, then flows into Lake Spaulding, canyon Creek enters from the right, then Poorman Creek also from the right near the town of Washington. The river continues west into the foothills, crossing under State Route 49 and its mouth is on the east shore of upper Englebright Lake, formed by a dam across the Yuba River. | From the joining of the North and Middle forks, the Yuba flows southwards, then southwest, through the Sierra Nevada foothills, the river widens into the main arm of Englebright Lake near French Bar, and is joined by the South Yuba within the reservoir. The Yuba leaves the Englebright Dam near Lake Wildwood, California and is joined by Deer Creek. The river then turns southwest, flowing through irrigated farmland and it then skirts the south side of Marysville and reaches its destination at the Feather River between the cities of Marysville, Yuba City and Linda. The Yuba River valley was situated in one of Californias largest Native American population centers. Historians divide the living in the Yuba area into several groups – the Konkow, Maidu, Nisenan
7.
Chico, California
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Chico is the most populous city in Butte County, California, United States. As of the 2010 United States Census, the population was 86,187, Bidwell Park makes up over 17% of the city. Other cities in close proximity to the Chico Metropolitan Area include Paradise and Oroville, while towns and villages include Durham, Cohasset, Dayton, Nord. The Chico Metropolitan Area is the 14th largest Metropolitan Statistical Area in California, the nickname City of Roses appears on the Seal of the City of Chico. The city has designated a Tree City USA for 31 years by the National Arbor Day Foundation. The original inhabitants of the now known as Chico were the Mechoopda Maidu Native Americans. The City of Chico was founded in 1860 by John Bidwell, a member of one of the first wagon trains to reach California in 1843. During the American Civil War, Camp Bidwell, was established a mile outside Chico, by Lt. Col. A. E. Hooker with a company of cavalry and two of infantry, on August 26,1863. By early 1865 it was being referred to as Camp Chico when a post called Camp Bidwell was established in northeast California, the city became incorporated January 8,1872. Chico was home to a significant Chinese American community when it was first incorporated, old Hutch Hutchinson identified five events as the most seminal in Chico history. Several other significant events have unfolded in Chico more recently, Chico is at the northeast edge of the Sacramento Valley, one of the richest agricultural areas in the world. The Sierra Nevada mountains lie to the east, with Chicos city limits venturing several miles into the foothills, to the west, the Sacramento River lies 5 miles from the city limits. Chico sits on the Sacramento Valley floor close to the foothills of the Cascade Range to the north, Big Chico Creek is the demarcation line between the ranges. The citys terrain is flat with increasingly hilly terrain beginning at the eastern city limits. According to the United States Census Bureau, the city has an area of 27.8 square miles. The city is bisected by Bidwell Park, which runs 5 miles from the city center deep into the foothills. The city is traversed by two creeks and a flood channel, which feeds the Sacramento River. They are named Big Chico Creek, Little Chico Creek, the downtown area of Chico is located generally between Big Chico Creek and Little Chico Creek
8.
Hunter-gatherer
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A hunter-gatherer is a human living in a society in which most or all food is obtained by foraging, in contrast to agricultural societies, which rely mainly on domesticated species. Hunting and gathering was humanitys first and most successful adaptation, occupying at least 90 percent of human history, following the invention of agriculture, hunter-gatherers who did not change have been displaced or conquered by farming or pastoralist groups in most parts of the world. Only a few contemporary societies are classified as hunter-gatherers, and many supplement their activity with horticulture and/or keeping animals. In the 1970s, Lewis Binford suggested that humans were obtaining food via scavenging. Early humans in the Lower Paleolithic lived in forests and woodlands, which allowed them to collect seafood, eggs, nuts, and fruits besides scavenging. Rather than killing large animals for meat, according to this view and this hypothesis does not necessarily contradict the scavenging hypothesis, both subsistence strategies could have been in use – sequentially, alternating or even simultaneously. It remained the only mode of subsistence until the end of the Mesolithic period some 10,000 years ago and this specialization of work also involved creating specialized tools such as, fishing nets, hooks, and bone harpoons. The transition into the subsequent Neolithic period is defined by the unprecedented development of nascent agricultural practices. Agriculture originated and spread in different areas including the Middle East, Asia, Mesoamerica. Forest gardening was also being used as a production system in various parts of the world over this period. Forest gardens originated in prehistoric times along jungle-clad river banks and in the wet foothills of monsoon regions, in the gradual process of families improving their immediate environment, useful tree and vine species were identified, protected and improved, whilst undesirable species were eliminated. Eventually superior introduced species were selected and incorporated into the gardens, many groups continued their hunter-gatherer ways of life, although their numbers have continually declined, partly as a result of pressure from growing agricultural and pastoral communities. Many of them reside in the world, either in arid regions or tropical forests. Areas that were available to hunter-gatherers were—and continue to be—encroached upon by the settlements of agriculturalists. In the resulting competition for use, hunter-gatherer societies either adopted these practices or moved to other areas. In addition, Jared Diamond has blamed a decline in the availability of wild foods, as the number and size of agricultural societies increased, they expanded into lands traditionally used by hunter-gatherers. As a result of the now near-universal human reliance upon agriculture, archaeologists can use evidence such as stone tool use to track hunter-gatherer activities, including mobility. Most hunter-gatherers are nomadic or semi-nomadic and live in temporary settlements, mobile communities typically construct shelters using impermanent building materials, or they may use natural rock shelters, where they are available
9.
Oak
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An oak is a tree or shrub in the genus Quercus of the beech family, Fagaceae. There are approximately 600 extant species of oaks, the common name oak also appears in the names of species in related genera, notably Lithocarpus, as well as in those of unrelated species such as Grevillea robusta and the Casuarinaceae. North America contains the largest number of oak species, with approximately 90 occurring in the United States, the second greatest center of oak diversity is China, which contains approximately 100 species. Oaks have spirally arranged leaves, with lobate margins in many species, also, the acorns contain tannic acid, as do the leaves, which helps to guard from fungi and insects. Many deciduous species are marcescent, not dropping dead leaves until spring, in spring, a single oak tree produces both male flowers and small female flowers. The fruit is a nut called an acorn, borne in a structure known as a cupule, each acorn contains one seed and takes 6–18 months to mature. The live oaks are distinguished for being evergreen, but are not actually a distinct group, the oak tree is a flowering plant. Oaks may be divided into two genera and a number of sections, The genus Quercus is divided into the following sections, Quercus, the white oaks of Europe, Asia and North America. Styles are short, acorns mature in 6 months and taste sweet or slightly bitter, the leaves mostly lack a bristle on their lobe tips, which are usually rounded. The type species is Quercus robur, Mesobalanus, Hungarian oak and its relatives of Europe and Asia. Styles long, acorns mature in about 6 months and taste bitter, the section Mesobalanus is closely related to section Quercus and sometimes included in it. Cerris, the Turkey oak and its relatives of Europe and Asia, styles long, acorn mature in 18 months and taste very bitter. The inside of the shell is hairless. Its leaves typically have sharp tips, with bristles at the lobe tip. Protobalanus, the live oak and its relatives, in southwest United States. Styles short, acorns mature in 18 months and taste very bitter, the inside of the acorn shell appears woolly. Leaves typically have sharp tips, with bristles at the lobe tip. Lobatae, the red oaks of North America, Central America, styles long, acorns mature in 18 months and taste very bitter
10.
Acorn
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The acorn, or oak nut, is the nut of the oaks and their close relatives. It usually contains a seed, enclosed in a tough, leathery shell. Acorns are 1–6 cm long and 0. 8–4 cm broad, Acorns take between 6 and 24 months to mature, see List of Quercus species for details of oak classification, in which acorn morphology and phenology are important factors. Acorns play an important role in forest ecology when oaks are the dominant species or are plentiful, the volume of the acorn crop may vary wildly, creating great abundance or great stress on the many animals dependent on acorns and the predators of those animals. Acorns, along with nuts, are termed mast. Wildlife that consume acorns as an important part of their diets includes birds, such as jays, pigeons, some ducks, small mammals that feed on acorns include mice, squirrels and several other rodents. Large mammals such as pigs, bears, and deer also consume large amounts of acorns, in Spain, Portugal and the New Forest region of southern England, pigs are still turned loose in dehesas in the autumn, to fill and fatten themselves on acorns. Heavy consumption of acorns can, on the hand, be toxic to other animals that cannot detoxify their tannins, such as horses. The larvae of moths and weevils also live in young acorns. Acorns are attractive to animals because they are large and thus efficiently consumed or cached, Acorns are also rich in nutrients. Percentages vary from species to species, but all acorns contain large amounts of protein, carbohydrates and fats, as well as the calcium, phosphorus and potassium. Total food energy in an acorn also varies by species, but all well with other wild foods. Acorns also contain bitter tannins, the amount varying with the species, since tannins, which are plant polyphenols, interfere with an animals ability to metabolize protein, creatures must adapt in different ways to use the nutritional value acorns contain. Animals may preferentially select acorns that contain fewer tannins, when the tannins are metabolized in cattle, the tannic acid produced can cause ulceration and kidney failure. Animals that cache acorns, such as jays and squirrels, may wait to consume some of these acorns until sufficient groundwater has percolated through them to leach out the tannins, other animals buffer their acorn diet with other foods. Many insects, birds, and mammals metabolize tannins with fewer ill effects than do humans, species of acorn that contain large amounts of tannins are very bitter, astringent, and potentially irritating if eaten raw. This is particularly true of the acorns of American red oaks, the acorns of white oaks, being much lower in tannins, are nutty in flavor, this characteristic is enhanced if the acorns are given a light roast before grinding. Tannins can be removed by soaking chopped acorns in several changes of water, being rich in fat, acorn flour can spoil or molder easily and must be carefully stored
11.
Staple food
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The staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of staples. Typical examples of staples include tubers and roots, and grains, legumes, such nonperishable foods are the only possible staples during seasons of shortage, such as dry seasons or cold temperate winters, against which times harvests have been stored. During seasons of plenty, wider choices of foods may be available. Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, arrowroot, other staple foods include pulses, sago, and fruits. Staple foods may contain, sorghum, olive oil, coconut oil. Most staples are plant materials, but in some fishing is the primary source of nutrition. Of the more than 50,000 edible plant species in the world, although there are over 10,000 species in the cereal family, just a few have been widely cultivated over the past 2,000 years. The staple food in different parts of the world is a function of weather patterns, local terrain, farming constraints, acquired tastes, for example, the main energy source staples in the average African diet are cereals, roots and tubers and animal products. In Western Europe the main staples in the diet are animal products, cereals and roots. Regional staples include rye, soybeans, barley, oats and teff, just 15 crop plants provide 90 percent of the worlds food energy intake, with rice, maize and wheat comprising two-thirds of human food consumption. The three are the staples of about 80% of the population, and rice feeds almost half of humanity. Roots and tubers, meanwhile, are important staples for over 1 billion people in the developing world, roots and tubers are high in carbohydrates, calcium and vitamin C but low in protein. Cassava root is a staple food in the developing world. With economic development and free trade, many countries have shifted away from low-nutrient-density staple foods to higher-nutrient-density staples, despite this trend, there is growing recognition of the importance of traditional staple crops in nutrition. Efforts are underway to identify better strains with superior nutrition, disease resistance, some foods like quinoa—a pseudocereal grain that originally came from the Andes—were also staple foods centuries ago. Oca, ulluco and amaranth seed are other foods claimed to be staples in Andean history, pemmican was a staple of the Plains Indians of North America. In 2010, the consumption of speciality grains such as quinoa was very small compared to other staples such as rice, wheat. These grains, once popular but then forgotten, are being reevaluated and reintroduced, most staple food is produced using modern and conventional farming practices
12.
Granary
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A granary is a storehouse or room in a barn for threshed grain or animal feed. Ancient or primitive granaries are most often out of pottery. Granaries are often built above the ground to keep the food away from mice. From ancient times grain has been stored in bulk, the oldest granaries yet found date back to 9500 BC and are located in the Pre-Pottery Neolithic A settlements in the Jordan Valley. The first were located in places between other buildings, however beginning around 8500 BC, they were moved inside houses, and by 7500 BC storage occurred in special rooms. The first granaries measured 3 x 3 m on the outside and had suspended floors that protected the grain from rodents and insects and these granaries are followed by those in Mehrgarh in the Indus Valley from 6000 BC. The ancient Egyptians made a practice of preserving grain in years of plenty against years of scarcity, the climate of Egypt being very dry, grain could be stored in pits for a long time without discernible loss of quality. The silo pit, as it has termed, has been a favorite way of storing grain from time immemorial in all oriental lands. In Turkey and Persia, usurers used to buy up wheat or barley when comparatively cheap, in Malta a relatively large stock of wheat was preserved in some hundreds of pits cut in the rock. A single silo stored from 60 to 80 tons of wheat, in the archaeological vernacular of Northeast Asia, these features are lumped with those that may have also functioned as residences and together are called raised floor buildings. In vernacular architecture of Indonesian archipelago granaries are made of wood and bamboo materials, examples of Indonesian granary is Sundanese leuit and Minang rangkiang. In Great Britain small granaries were built on mushroom shaped stumps called staddle stones and they were built of timber frame construction and often had slate roofs. Larger ones were similar to linhays, but with the upper floor enclosed, access to the first floor was usually via stone staircase on the outside wall. Towards the close of the 19th century, warehouses specially intended for holding grain began to multiply in Great Britain, there are climatic difficulties in the way of storing grain in Great Britain on a large scale, but these difficulties have been largely overcome. Modern grain farming operations often use manufactured steel granaries to store grain on-site until it can be trucked to major storage facilities in anticipation of shipping, the large mechanized facilities, particularly seen in Russia and North America are known as grain elevators. Grain must be away from moisture for as long as possible to preserve it in good condition. Newly harvested grain brought into a granary tends to contain excess moisture, fermentation generally spoils grain and may cause chemical changes that create poisonous mycotoxins. One traditional remedy is to spread the grain in thin layers on a floor, once the grain is sufficiently dry it can be transferred to a granary for storage
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