Malaysian cuisine
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Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divi
A Malaysian nasi lemak traditionally wrapped in banana leaves
Roti canai
Roti telur and teh tarik
Tanks of fresh seafood at a seafood restaurant in Kota Kinabalu, Malaysia
Roti canai
Videos
Roti canai, or roti prata, also known as roti chanai and roti cane, is an unleavened flatbread of Indian origin found in the cuisines of Southeast Asia, especially those of Brunei, Indonesia, Malaysia
Malaysian cuisine
…and all supplies are imported from wheat-producing countries. Nevertheless, Western-style white bread and Indian breads made with wheat flour like roti canai are fairly common foods or is sandwiched along with a layer of kaya between slices of untoasted white bread. Traditional wheat-based pleated steamed…
Roti canai or roti prata is usually served with either curry, dal, or chilli as dipping sauce
A roti canai maker flipping the bread
Roti tisu in Bandar Mahkota Cheras, Selangor, Malaysia
Roti sardin (sardine-stuffed roti)