Malaysian cuisine
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Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divi
A Malaysian nasi lemak traditionally wrapped in banana leaves
Roti canai
Roti telur and teh tarik
Tanks of fresh seafood at a seafood restaurant in Kota Kinabalu, Malaysia
Malay cuisine
Videos
Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines as well as the Cocos
Nasi lemak is a versatile, fragrant coconut rice dish served with various accompaniments, such as eggs (sunny side up or boiled), sambal sotong, rendang, or ayam goreng. It is the most defining feature of a Malay-style breakfast.
Tempoyak ikan patin, pangasius fish in fermented durian sauce
Ambuyat, national dish of Brunei
Otak-otak in banana leaf