Roti canai
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Roti canai, or roti prata, also known as roti chanai and roti cane, is an unleavened flatbread of Indian origin found in the cuisines of Southeast Asia, especially those of Brunei, Indonesia, Malaysia
Roti canai or roti prata is usually served with either curry, dal, or chilli as dipping sauce
A roti canai maker flipping the bread
Roti tisu in Bandar Mahkota Cheras, Selangor, Malaysia
Roti sardin (sardine-stuffed roti)
South Indian parotta
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Parotta is a layered Indian flatbread made from maida and oil. It is soft, flakey, and layered. It is commonly seen in Sri Lanka and in South India, especially in the states of Kerala and Tamil Nadu.
Roti canai
…Indian-derived food is popular throughout Southeast Asia under various names. In Singapore, the dish is known as roti prata, from the Indian paratha or parotta. Within Indonesia, the dish is either referred to as roti cane, roti konde, or roti maryam. Since being introduced to Southeast Asia around the 19th…
Malabar parotta
Parotta is made of a dough of maida.
Dough is shaped into spiralled balls, which give parotta its flakey layers.
Dough is rolled flat after shaping.