Murtabak
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Murtabak, or mutabbaq, is a stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, parts of the Indian subcontinent, and Southeast Asia, notably in Saudi Arabia, Yemen, parts of S
A murtabak serving
A streetside cook in Malaysia making murtabak on top of large flat fry pan, called a tava
Martabak Kubang and roti cane making in Indonesia
Martabak street vendor cart in Jakarta
Roti canai
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Roti canai, or roti prata, also known as roti chanai and roti cane, is an unleavened flatbread of Indian origin found in the cuisines of Southeast Asia, especially those of Brunei, Indonesia, Malaysia
Murtabak
…Okonomiyaki Roti canai Retno Savitri. Masakan & Jalanan Favorit: Kumpulan Resep. — Jakarta: Better Book Niaga Swadaya Group, 2008. — 305 p. — ISBN 978-602-8060-07-3…
Roti canai or roti prata is usually served with either curry, dal, or chilli as dipping sauce
A roti canai maker flipping the bread
Roti tisu in Bandar Mahkota Cheras, Selangor, Malaysia
Roti sardin (sardine-stuffed roti)