Manakish
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Manakish is a popular Levantine pastry, consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.
Manakish made with za'atar with vegetables on the side
Za'atar bread
Lebanese manaqish being cooked on a saj
Palestinian cuisine
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Palestinian cuisine consists of foods from or commonly eaten by Palestinians or in the region of Palestine, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palest
A Palestinian breakfast, with falafel and hummus.
Village oven, taboun, in Palestine. Photo taken between 1898 and 1914 by American Colony, Jerusalem.
![12 types of bread from Gustaf Dalman's 1936 Arbeit und Sitte in Palaestina [de] ("Work and Customs in Palestine")](https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/12_breads_from_Arbeit_und_Sitte_in_Palaestina_by_Gustaf_Dalman_%281936%29.jpg/500px-12_breads_from_Arbeit_und_Sitte_in_Palaestina_by_Gustaf_Dalman_%281936%29.jpg)
12 types of bread from Gustaf Dalman's 1936 Arbeit und Sitte in Palaestina [de] ("Work and Customs in Palestine")
Baking ovens in Palestine, as documented by Dalman: 1. saj, 2. and 3. tabun