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Palestinian cuisine
Videos
Palestinian cuisine consists of foods from or commonly eaten by Palestinians or in the region of Palestine, whether in Palestine, Israel, Jordan, or refugee camps in nearby countries, or by the Palest
A Palestinian breakfast, with falafel and hummus.
A Palestinian breakfast, with falafel and hummus.
Village oven, taboun, in Palestine. Photo taken between 1898 and 1914 by American Colony, Jerusalem.
Village oven, taboun, in Palestine. Photo taken between 1898 and 1914 by American Colony, Jerusalem.
12 types of bread from Gustaf Dalman's 1936 Arbeit und Sitte in Palaestina [de] ("Work and Customs in Palestine")
12 types of bread from Gustaf Dalman's 1936 Arbeit und Sitte in Palaestina [de] ("Work and Customs in Palestine")
Baking ovens in Palestine, as documented by Dalman: 1. saj, 2. and 3. tabun
Baking ovens in Palestine, as documented by Dalman: 1. saj, 2. and 3. tabun
Dolma
Videos
Dolma is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal, fruits, and meats, that are hollowed out or wrap
Whole stuffed pepper and tomato dolma
Whole stuffed pepper and tomato dolma
Stuffed green pepper and zucchini
Stuffed green pepper and zucchini
Armenian dolma
Armenian dolma
Stuffed vine leaves served with yogurt
Stuffed vine leaves served with yogurt