Mandu, or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.

Pojangmacha is a street stall or small tent in South Korea selling popular street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi, fish cake, mandu, and anju. In the evening, many of these establishments serve alcoholic beverages such as soju. Pojangmacha literally means "covered wagon" in Korean.