Margarine
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Margarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from v
Margarine in a tub
Dutch margarine advertising, 1893
A 1948 advertisement for margarine with instructions for mixing the color inside a sealed bag.
Postcard of "Incorporating Salt and Working Moisture out of "Swift's Premium" Oleomargarine", undated
Butter
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Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temp
Margarine
…Margarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine…
Solid and melted butter
Butter spread on a crumpet
Churning cream into butter using a hand-held mixer
Liquid clarified butter