Marination
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Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic, or enzymatic, or has a neutral pH. In addition to
Raw chicken marinating
Beef marinating for a Korean barbecue dish
Plateau van zeevruchten
Brining
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Brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness. Flavor can be further developed with additions such as herbs, spices, sugar, caramel
Marination
…food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat; the process may last seconds or days. Marinating is similar to brining, except that brining relies on the action of salty brine rather than the action of acids or enzymes. Marinating is also similar to pickling, except…
Brined herring
Pickled cucumbers in brine (with dill)