Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as
A jar of homemade marmalade
Antique marmalade cutter, used to cut citrus fruit peel into thin slices
Scottish grocer James Robertson in 1874
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
Marmalade
…Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits…
Blueberry, strawberry, apricot, orange, and apple preserves
Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center)
Jars of confiture and gelée for sale in Colmar, France
Yuja-cheong (preserved yuja)