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History
Mastering the Art of French Cooking
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Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 and 1970.
Cover of Volume 1, original 1961 edition
Cover of Volume 1, original 1961 edition
Cookbook
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A cookbook or cookery book is a kitchen reference containing recipes.
Eliza Smith's The Compleat Housewife, 1727
Eliza Smith's The Compleat Housewife, 1727
Apicius, De re coquinaria, an early collection of Roman recipes
Apicius, De re coquinaria, an early collection of Roman recipes
18th Century Recipes for Biscuits from a private collection of recipes
18th Century Recipes for Biscuits from a private collection of recipes
from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)
from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)