Salers is a French semi-hard cheese originating from Salers, department of Cantal, in the volcanic mountains of the Massif Central, Auvergne, central France. It is a pressed, uncooked cheese, sometime
Mauriac, Cantal
…Mauriac and its neighbouring communes is known as the Pays de Salers, and is marketed under this name. It is famous for its dairy industry, particularly Salers and Cantal cheeses. There are marble quarries in the vicinity of Mauriac. Mauriac has a considerable number of medieval and early modern buildings…