Mead
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Mead, also called honey wine, and hydromel, is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoho
Swedish elderflower-flavored mead.
A homebrewed melomel
Bottles of "medica" (r.meditsa) – a mead made in Međimurje County, northern Croatia
Trójniak – a Polish mead, made using two units of water for each unit of honey
Tej
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Tej is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. It is often home processed and consists of three main in
Mead
…rising to the top of the bottle when sufficiently depleted. Sima is commonly served with both the pulp and rind of a lemon. An Ethiopian mead variant tej (ጠጅ, ) is usually home-made and flavored with the powdered leaves and bark of gesho, a hop-like bittering agent which is a species of buckthorn. A…
A berele glass containing unfiltered myes
Medovuha