Meat pie (Australia and New Zealand)

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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and is often consumed as a takeaway food snack.

A typical meat pie with tomato sauce

The filling of an Australian meat pie

Meat pie

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A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide.

Chicken and rabbit meat pie

Australian meat pie with tomato sauce

A small African-style meat pie

Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China