Meatball
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A meatball is ground meat rolled into a large somewhat spherical ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by
Hochzeitssuppe, a traditional German wedding soup with meatballs
Raw meatballs
Meatballs being cooked
Bulgarian big meatball, tatarsko kufte
Frikadelle
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A Frikadelle is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs. The origin of the dish is unknown. The term Frikadelle is German, but the
Meatball
…with ground beef or a mixture of pork and beef and served with mashed potatoes or rice, often with a tomato-based sauce. Danish meatballs are known as frikadeller and are typically fried. They are usually made out of ground pork, veal, onions, eggs, salt, and pepper; these are formed into balls and flattened…
A freshly made batch of Frikadelles
Perkedel, an Indonesian version derived from the Dutch frikadel. This is historically similar to the frikadeller using potato.