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A melon soup with skewers of melon balls, mozzarella balls and meat
A melon soup with skewers of melon balls, mozzarella balls and meat
A cold melon soup with garnishes
A cold melon soup with garnishes
A bitter melon soup
A bitter melon soup
Bitter melon soup at a restaurant in Ho Chi Minh City, Vietnam
Bitter melon soup at a restaurant in Ho Chi Minh City, Vietnam
A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steame
A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steamed pancakes.
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients nee
Dàzhǔ gānsī is a typical soup dish of Huaiyang cuisine. It is made of finely sliced dried tofu, chicken, ham and bamboo shoot, and the ingredients need to be braised with shrimp in chicken soup. It was highly praised by the Qianlong emperor.
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Làzǐ Jī, stir-fried chicken with chili and Sichuan pepper in Sichuan style
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.
Steamed whole perch with roe inside. Sliced ginger and spring onion is usually spread on top.