Menemen is a popular traditional Turkish dish that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. Menemen is commonly eaten for breakfast and
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throu
Menemen (food)
…of onions is often debated and is more common when the dish is eaten as a main dish, rather than at breakfast. Menemen is similar to the Maghrebi dish shakshouka, widely spread and popular across North Africa and the Levant, and to the Hungarian lecsó and Serbo-Croat sataraš. Turkish şakşuka, although it shares…