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History
Mexican-American cuisine
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Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States.
Tacos are a common food in the Mexican cuisine
Tacos are a common food in the Mexican cuisine
Flat tortillas made of corn were common in the diet of indigenous Aztec people
Flat tortillas made of corn were common in the diet of indigenous Aztec people
Dishes such as chili con carne gained popularity in the American Southwest and were later aided in their spread across the United States through canni
Dishes such as chili con carne gained popularity in the American Southwest and were later aided in their spread across the United States through canning techniques.
Korean tacos from the "Seoul on Wheels" truck in San Francisco
Korean tacos from the "Seoul on Wheels" truck in San Francisco
Salsa (food)
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Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
A variety of salsas
A variety of salsas
Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
Various types of Mexican salsas, including moles
Various types of Mexican salsas, including moles
A chorizo-and-egg breakfast burrito with salsa
A chorizo-and-egg breakfast burrito with salsa