Salsa (food)
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A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at
A variety of salsas. Clockwise from top: habanero, chipotle, and chimichurri.
Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
Various types of Mexican salsas, including moles
A chorizo-and-egg breakfast burrito with salsa
The cuisine of the Southwestern United States is food styled after the cooking of the Oasisamerican Native Americans, Hispanos of New Mexico, caballero, cowboys, hillbillies, and Mexican Americans.
A pot of chili con carne, a spicy stew made with ground beef, chilies, beans, and tomatoes, popular in Tex-Mex cuisine
A Sonoran hot dog, a popular Mexican-style hot dog from Sonora, Mexico, typically topped with pinto beans, tomatoes, onions, and various sauces, wrapped in bacon and served in a soft bun.
Tri-tip steak cooked on the grill, served alongside a saucepan of baked beans and slices of toasted bread, a classic combination in American barbecue cuisine.
Fry sauce, a popular condiment in the United States, especially Utah, typically made by mixing mayonnaise and ketchup, served here with French fries.