Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
A variety of salsas
Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
Various types of Mexican salsas, including moles
A chorizo-and-egg breakfast burrito with salsa
A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Three varieties of taco (clockwise from left): carnitas, carne asada, and al pastor. As is traditional, they are garnished simply with cilantro (fresh coriander) and chopped onion, and served with lime on the side for seasoning according to the diner's taste.
Tacos al pastor made with adobada meat
Two fish tacos in Bonita, California
Tacos made with a carnitas filling
