Mexican rice
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Mexican rice, also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made primarily with white rice, tomato, garlic, onion, and chicken brot
Mexican rice 144235
Beans and mexican rice
Tacos, rice, and beans
Chilaquiles con huevos y arroz
Mole (sauce)
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Mole is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico, the term is used for numerous sauces, including some fifty distinct varieties of mole across Mexico
Mexican rice
…made primarily with white rice, tomato, garlic, onion, and chicken broth. Mexican rice is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or vegetable soup. Mexican-style rice…
Chicken in a dark red mole
Selling mole mixes at the Feria Nacional del Mole in San Pedro Atocpan
Mole piñón (mole with pine nut)
A rich green mole with arroz rojo