Meze
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Meze is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish tapas and Italian stuzzichini. A meze may be served as a part of a multi-course mea
A large meze platter in Petra, Jordan
Syrian meze
Palestinian meze
Modern Lebanese meze
Tabbouleh
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Tabbouleh, also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, sa
Meze
…to be comparable to mezze. Common features of meze include cubes of cheese, olives, grilled meats, or snacks like stuffed leaves, dolma, salads like tabbouleh, or dips like hummus. Seafood dishes such as grilled octopus may be included, along with salads, sliced hard-boiled eggs, garlic bread, kalamata olives…
Tabouleh 1
Tabbouleh ingredients
A package of tabbouleh