Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shac
Fried chicken and french fries with mild sauce
Different ketchup in a plate 122425
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
A Southern Barbecue, 1887, by Horace Bradley
Pulled pork, brisket, baked beans and mac & cheese
A slab of barbecued pork ribs
Pulled pork, baked beans and mac & cheese