Milk chocolate
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Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars and other confectionery products. Altho
A Milka chocolate bar, 30% cocoa
Daniel Peter, Swiss chocolatier who combined chocolate and milk
1905 ad for Gala Peter stating "The world's first milk chocolate"
Since its beginning, milk chocolate has been associated with Alpine scenery.
White chocolate
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White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat
Milk chocolate
…confectionery products. Although rich in cocoa butter, milk chocolate contains a smaller amount of cocoa mass than dark chocolate does, and (as with white chocolate) contains milk solids. While its taste has been key to its popularity, milk chocolate was historically promoted as a healthy food, particularly for…
Chopped white chocolate chunks
1936 ad for Milkybar
White chocolate is featured in savory dishes, as seen above in a pea tart topped with caviar and white chocolate.
White chocolate chip and macadamia cookies