Miso soup
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Miso soup is a traditional Japanese soup consisting of miso in a dashi stock. It is commonly served as part of an ichijū-sansai meal 'one soup, three dishes' consisting of rice, soup, and side dishes.
Miso soup with tofu and wakame
Miso is added to water or broth to make miso soup.
Miso soup with shijimi clams
Tonjiru style miso soup with negi
Miso
Videos
Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and s
Miso soup
…Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru; お-/o- being honorific) is a traditional Japanese soup consisting of miso in a dashi stock. It is commonly served as part of an ichijū-sansai (一汁三菜) meal 'one soup, three dishes' consisting of rice, soup, and side dishes…
Miso soup with clams
Recreation of miso fermentation process
Six shaku fermentation barrel, 1839