Miso soup is a traditional Japanese soup consisting of miso in a dashi stock. It is commonly served as part of an ichijū-sansai meal 'one soup, three dishes' consisting of rice, soup, and side dishes.
Miso soup with tofu and wakame
Miso is added to water or broth to make miso soup.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood,
Miso soup
…Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru; お-/o- being honorific) is a traditional Japanese soup consisting of miso in a dashi stock. It is commonly served as part of an ichijū-sansai (一汁三菜) meal 'one soup, three dishes' consisting of rice, soup, and side dishes. Optional ingredients…