Munster cheese
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Munster, Munster-géromé, or Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the Vosges, between the Alsace, Lorraine and Franche-Comté regions in
Munster
Munster cheese being produced
Munster, Haut-Rhin
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Munster is a commune in the Haut-Rhin department in Grand Est in north-eastern France. It is located in the valley of the river Fecht, in the Vosges mountains about 15 kilometres west of Colmar on the
Munster cheese
…first produced in the Vosges, between the Alsace, Lorraine and Franche-Comté regions in France. The name "Munster" is derived from the Alsatian town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars. "Géromé", a variant from munster, comes from the…
Protestant Church
Panorama of the valley.
Panorama of Munster
View to a street with reformed church and catholic church in the background