My Life in France
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My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew, during the last eight months of her life, and co
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Le Cordon Bleu
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Le Cordon Bleu is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution co
My Life in France
…savored in Rouen the day of their arrival, and which sparked her obsession with French cuisine, her "epiphany". Julia signs up for cooking classes at the École du Cordon Bleu, and has many disagreements with the school's owner, Madame Brassart, but her cooking improves. Paul says that "All sorts of délices are spouting out…
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Duc de Saint-Aignan holding the Blue Ribbon with the Order of the Holy Spirit.