Nabemono, or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".
Sukiyaki in udonsuki-style and raw eggs in bowls
Udon suki
Chankonabe
Yudofu
Hot pot or hotpot, also known as steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.
A presentation of raw foods ready to be cooked in a simmering broth
Hot pot with two flavors
Hot pot from Yunnan, China
A Sichuan-style double hot pot with sour suan cai and spicy mala broths