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Nasi uduk
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Nasi uduk is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions.
A basic nasi uduk from a shop in the Netherlands
A basic nasi uduk from a shop in the Netherlands
Nasi lemak, a similar dish of Malay origin common in the Malay peninsula and Sumatra
Nasi lemak, a similar dish of Malay origin common in the Malay peninsula and Sumatra
Packed nasi uduk with ayam suwir (shredded chicken), slices of cucumber, shredded omelette, and kering tempe (crispy deep-fried tempeh with sweet soy
Packed nasi uduk with ayam suwir (shredded chicken), slices of cucumber, shredded omelette, and kering tempe (crispy deep-fried tempeh with sweet soy sauce)
McDonald's nasi uduk served in Indonesia
McDonald's nasi uduk served in Indonesia
Indonesian cuisine
Videos
Indonesian cuisine is a collection of regional culinary traditions of the various ethnic groups that form the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part
Nasi uduk
…Nasi uduk (from Javanese nasi wuduk; Javanese script: ꦤꦱꦶꦮꦸꦢꦸꦏ꧀) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions. The Kamus Besar Bahasa Indonesia describes…
Example of an Indonesian Sundanese meal: ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fr
Example of an Indonesian Sundanese meal: ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan.
Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia
Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia
Indonesia is the home of sate; one of the country's national dishes, there are many variants across Indonesia.
Indonesia is the home of sate; one of the country's national dishes, there are many variants across Indonesia.
Bas-relief of Karmawibhanga of 9th century Borobudur depicts a rice barn and rice plants being infested by mouse pestilence. Rice farming has a long h
Bas-relief of Karmawibhanga of 9th century Borobudur depicts a rice barn and rice plants being infested by mouse pestilence. Rice farming has a long history in Indonesia.