Nepalese cuisine
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Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland. D
Nepali dal-bhat-tarkari
Nepali-style momo with chili
Nepali-style hot chicken chow mein
Dhindo thali in a Thakali restaurant of Nepal
Momo (food)
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Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, also popular in neighbouring Bangladesh, Bhutan, and India. They are usually served with a dipping sauce known as achar or
Nepalese cuisine
…patravali) along with 84 different Nepali dishes each served on small plates. It is mostly served during weddings and Pasni (rice feeding ceremony). Momo is a Himalayan dumpling, filled with minced meat in a flour dough, given different shapes and then cooked by steaming. It is one of the most popular…
A typical serving of momos, with sesame sauce and ginger chilli pickle
Momos from Gilgit in Kashmir
A plate of momos from Nepal
A Tibetan woman making momos in Washington, D.C., US