Nib sugar
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Nib sugar is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. It is usually made by crushing blocks of white
Swedish cinnamon bun with crushed nib sugar
Italian Easter cake colomba pasquale with extruded nib sugar
Sprinkles
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Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a va
Rainbow sprinkles
A pink cupcake with colored sprinkles
Colored sprinkles, chocolate syrup and whipped cream on top of ice cream
In the Netherlands black chocolate sprinkles (called chocoladehagelslag) are commonly used as a sandwich topping.