Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is
Nori sheets
Toasting nori sheets in Shinagawa, print by Hiroshige, 1864
Nori being dried on racks, 1921
Women gathering nori, print by Hiroshige, 1849
Edible seaweeds are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red al
Nori
…Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive…
A dish of pickled spicy seaweed
Corn chips flavoured and coloured with green algae Ulva spp. farmed in NSW, Australia