Nova classification
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The Nova classification is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed t
Top row: Mustard seed in minimally processed forms. Middle and bottom rows: mustard seed processed into a condiment.
Food additive
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Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar, salt, smoke and sugar, have been used for cent
The different forms of emulsifier lecithin – powder, two different concentration liquids, granular and powder lecithin
