Offal
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Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat.
A variety of pâtés (containing liver) on a platter
Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market
Calves' heads in a tripe shop
An uncooked small haggis
Haggis
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Haggis is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, seasonings, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach t
Offal
…remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican menudo. Intestines are traditionally used as casing for sausages. Depending on the context, offal may refer only to…
Haggis displayed for sale
Haggis on a platter at a Burns supper
A serving of haggis, neeps, and tatties
Swedish pölsa, a relative of haggis