Okra soup
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Okra or Okro is a soup made from the pods of the Okra plant, cooked in a wide variety of ways across several cultures and continents. As a term, the word 'Okra' said to be borrowed from Igbo, is belie
Indonesian sayur oyong (okra soup) in clear light broth
okra - Soup
Miso soup with okra and nagaimo
Nigerian okra soup
Indonesian cuisine
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Indonesian cuisine is a collection of regional culinary traditions of the various ethnic groups that form the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part
Okra soup
…a "country style dish often served at family meals". Chinese okra differs significantly from the varieties of okra commonly available in the West. In Indonesian cuisine, okra soup is called sayur oyong. It is usually served in clear chicken broth with rice vermicelli (bihun) or mung bean vermicelli (sohun), with slices…
Example of an Indonesian Sundanese meal: ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan.
Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia
Indonesia is the home of sate; one of the country's national dishes, there are many variants across Indonesia.
Bas-relief of Karmawibhanga of 9th century Borobudur depicts a rice barn and rice plants being infested by mouse pestilence. Rice farming has a long history in Indonesia.