Okroshka
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Okróshka is a cold soup of Russian origin, which probably originated in the Volga region.
Okroshka made with kefir
Okroshka made with kefir
Classic okroshka with beef. Nearby are plates of smetana, a special dressing (made from pounding yolks, Russian mustard, horseradish, green onion, and salt), and a cup of kvass.
Okroshka with the dressing added
Russian cuisine
Videos
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Sov
Okroshka
…Okróshka (Russian: окро́шка ) is a cold soup of Russian origin, which probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions…
Russian postage stamp showing typical national specialties served in Russia: blini, caviar, bubliki, honey, and tea in a samovar.
Pelmeni—boiled dumplings with meat filling
Caviar—a delicacy that is very popular in Russian culture
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