Russian cuisine
…kolomikta fruit, scallops and Kamchatka crabs. Soups have always played an important role in Russian cuisine. The traditional staple of soups such as shchi (щи), borscht (борщ), ukha (уха́), rassolnik (рассо́льник), solyanka (соля́нка), botvinya (ботви́нья), okroshka (окро́шка), and tyurya (тю́ря) was…