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Russian cuisine
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Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Sov
Russian postage stamp showing typical national specialties served in Russia: blini, caviar, bubliki, honey, and tea in a samovar.
Russian postage stamp showing typical national specialties served in Russia: blini, caviar, bubliki, honey, and tea in a samovar.
Pelmeni—boiled dumplings with meat filling
Pelmeni—boiled dumplings with meat filling
Caviar—a delicacy that is very popular in Russian culture
Caviar—a delicacy that is very popular in Russian culture
Shchi
Shchi
Estonian cuisine
Videos
Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas. However, it now shows influences from a variety of international cuisines and
The Baltic herring räim was elected the national fish of Estonia in 2007.
The Baltic herring räim was elected the national fish of Estonia in 2007.
A half-loaf of fine rye bread
A half-loaf of fine rye bread
Oven-grilled pork (seapraad) with carrot slices
Oven-grilled pork (seapraad) with carrot slices
Bread retailed from street counters in Tallinn (photo from The Encyclopedia of Food by Artemas Ward, 1923).
Bread retailed from street counters in Tallinn (photo from The Encyclopedia of Food by Artemas Ward, 1923).