Olivier salad
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Olivier salad is a traditional salad dish of Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Olivier salad
Hermitage restaurant in the 20th century
Olivier salad prepared with the Hermitage restaurant's recipe
Advertisement for mogul sauce and other condiments by John Burgess & Son
Russian cuisine
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Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.
Russian postage stamp showing typical national specialties served in Russia: bliny, caviar, bubliki, honey, and tea in a samovar.
Pelmeni—boiled dumplings with meat filling
Caviar—a delicacy that is very popular in Russian culture
Okroshka