Organic farming
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Organic farming, also known as organic agriculture or ecological farming, or biological farming, is an agricultural system that emphasizes the use of naturally occurring, non-synthetic inputs, such as
Organic cultivation of mixed vegetables in Capay, California
Organic farming in Virginia, USA.
Chloroxylon is used for pest management in organic rice cultivation in Chhattisgarh, India.
For livestock vaccines play an important part in animal health since antibiotic therapy is prohibited in organic farming.
Organic food
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Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic
Organic farming
…for organic farming organizations established in 1972, with regional branches such as IFOAM Organics Europe and IFOAM Asia. Since 1990, the market for organic food and other products has grown rapidly, reaching $150 billion worldwide in 2022 – of which more than $64 billion was earned in North America and EUR 53…
Organic produce at a farmers' market in Argentina
The National Organic Program (run by the USDA) is in charge of the legal definition of organic in the United States and does organic certification.
Organic vegetables at a farmers' market
Expensive organic vegetables at an Australian grocery store