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Organic food
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Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic
Organic produce at a farmers' market in Argentina
Organic produce at a farmers' market in Argentina
The National Organic Program (run by the USDA) is in charge of the legal definition of organic in the United States and does organic certification.
The National Organic Program (run by the USDA) is in charge of the legal definition of organic in the United States and does organic certification.
Organic vegetables at a farmers' market
Organic vegetables at a farmers' market
Expensive organic vegetables at an Australian grocery store
Expensive organic vegetables at an Australian grocery store