Orzo, also known as risoni, is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour, but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat.

Avgolemono is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.