Paelya
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Paelya or paella is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice, giving it a soft and sticky texture, unlike the al
Paelya from Tagaytay
Arroz valenciana (bottom left) served as part of a typical traditional Christmas Eve dinner (noche buena)
"Pulpul" is Kapampangan Bringhe-Morcon fusion.
Filipino paella negra
Arròs negre
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Arròs negre or arrós negre is a Valencian and Catalan dish made with cuttlefish or squid and rice, somewhat similar to seafood paella. Some call it paella negra, although it is traditionally not calle
Paelya
…a variant that uses squid ink and calamari. The dish is characteristically black, hence the name. It is most similar to the Valencian and Catalan dish arròs negre, but like other Filipino paelyas, it uses glutinous rice. A Chinese-influenced variant of paelya using glass noodles (sótanghon) instead of rice…
Arròs negre with crab, shrimp and squid