Pancetta is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.
Rolled smoked pancetta
Rolled pancetta
Pizza prepared with sliced rolled pancetta with capicola (pancetta coppata)
Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig. Pork belly is particularly popular in Filipino, Hispanic, Chinese, Danish, Norwegian, Korean, Polish, Thai, and American cuisine.
Uncooked pork belly
Chinese braised pork belly
Pork belly char siu with rice
Cantonese roasted pork belly