Pancetta is a salt-cured pork belly meat product in a category known as salume it is eaten in sandwiches, salads and charcuterie, uncooked. It is not an Italian 'bacon'. In Italy, Pancetta di cubetti
Pancetta arrotolata slices
Bacon and Ham Side of Bacon, Forelock, Collar, Streaky, Prime Back, Small Back, Flank, Long Black, Gammon, Corner, York Ham, Side of Bacon, and Mild Cured Ham from Mrs. Beeton& 39;s Book of Household Management. Digitally enhanced fro