Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Cr
Uncooked pork belly
Pork belly char siu with rice
Smoked pork belly from Germany with beans and dumplings
Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
Pork belly
…Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian…
A pig being slow-roasted on a rotisserie
Pig being prepared in France during the mid-19th century.
Red-colored char siu is one of the popular ways to prepare pork in Southern China.