Panna cotta
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Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours.
Panna Cotta with cream and garnish
Panna cotta with chocolate
Bavarian cream
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Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a
Panna cotta
…Panna cotta is often served with a coulis of berries or a sauce of caramel or chocolate. It may be covered with other fruits or liqueurs. Bavarian cream is similar to panna cotta but usually includes eggs as well as gelatin and is mixed with whipped cream before setting. Blancmange is sometimes thickened…
Bavarian cream with strawberries and caramel sauce
A Bavarian Cream recipe from 1929, which did not require cooking or eggs.
Bavarian cream with assorted fruit
Bavarian cream with strawberries