Papa a la huancaína
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Papa a la huancaína is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco and sautéed or grilled ají amarillo, red onion and garlic, all traditionally ground or poun
Papa a la huancaina
Ocopa
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Ocopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled
Papa a la huancaína
…leaves and garnished with black olives, white corn kernels and hard-boiled egg quarters. In the south of Peru (Cuzco, Puno, Arequipa), it is served with ocopa rather than huancaína sauce, made from freshly toasted peanuts, fried onions and tomatoes, ají amarillo, cream or condensed milk, crushed crackers or…
Plate of ocopa