Papeda (food)
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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, the Maluku Islands and coastal Papua. It
Papeda served with yellow soup and grilled mackerel called tongkol
Alifuru people of Seram island in Maluku cooking papeda in bamboo
Using a special wooden fork called a gata-gata to separate a serving from a bowl of papeda in West Seram, Maluku, Indonesia
Western New Guinea
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Western New Guinea, also known as Papua, Indonesian New Guinea, and Indonesian Papua, is the western half of the island of New Guinea, formerly Dutch and granted to Indonesia in 1962. Given the island
Before the 1970s, the Korowai people of Papua were an uncontacted people.
The Nagarakertagama mentioned a region in the east called Wanin, present-day Onin Peninsula in the Fakfak Regency, West Papua
Fort Du Bus in 1828
Dutch expeditions in Netherlands New Guinea 1907–1915.