Paratha
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Paratha is a flatbread from the Indian subcontinent, consisting of a wheat dough, typically whole wheat, that is folded and rolled with ghee, forming multiple layers, and shallow fried. Paratha may be
Plain paratha
Stuffed parathas are made by placing a filling into dough before rolling it out.
Paratha is shallow fried on a tava.
Aloo paratha
Roti
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Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.
Paratha
…subcontinent. Caribbean cuisine features parathas that are milk-based and crispy, known as buss-up-shut. In Trinidad and Tobago, this is classified as a roti, distinguished from other rotis by using more oil. The roti served in Suriname also evolved from paratha. The Malaysian variation, roti canai, is a…
Flat roti, also known as chapati
Roti in the Indian subcontinent
Singaporean roti prata served with curry
Plain roti paratha