Roti
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Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.
Flat roti, also known as chapati
Roti in the Indian subcontinent
Singaporean roti prata served with curry
Plain roti paratha
Chapati
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Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of atta, a type of whole-wheat flour, mixed into dough with water. It is cooked on an iron griddle known
Roti
…Roti Flat roti, also known as chapati Alternative names Ruti Type Flatbread Place of origin Indian subcontinent Main ingredients Atta flour Variations Chapati, bajra roti, jowar roti, chawal…
Chapatis with various side dishes
Preparing chapati with a rolling pin
Chapati may be cooked over a flame or hot coals.
Chapati puffs up over a flame.