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Pasta
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Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally
A collection of different pasta varieties
A collection of different pasta varieties
Making pasta; illustration from the 15th-century edition of Tacuinum Sanitatis, a Latin translation of the Arabic work Taqwīm al-sihha by Ibn Butlan
Making pasta; illustration from the 15th-century edition of Tacuinum Sanitatis, a Latin translation of the Arabic work Taqwīm al-sihha by Ibn Butlan
Boy with Spaghetti by Julius Moser, c. 1808
Boy with Spaghetti by Julius Moser, c. 1808
Macaroni factory, Palermo, Italy
Macaroni factory, Palermo, Italy
Pesto
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Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the
Pesto
Pesto
Pesto
Trenette with pesto
Trenette with pesto
Ingredients for pesto alla genovese
Ingredients for pesto alla genovese